NUTRITION

PERSONALIZED NUTRITION PROGRAMS

The contribution of a patient’s personalized nutrition program to the treatment process is undeniable. When planning a nutrition program, the dietitian must carefully assess the individual’s unique circumstances. These factors include age, gender, height, weight, metabolic rate, blood counts, lifestyle, physical activity, any illnesses, current medications, any hereditary or family history, and food likes and dislikes. If necessary, supplements can be made with various scientifically proven, reliable herbal supplements. It’s also crucial to monitor the sustainability of a nutritional program designed to take all these factors into account. Proper nutrition is always integral to the treatment of illnesses and the promotion of a healthy lifestyle. It integrates seamlessly with other practices that contribute to our mental and physical well-being.

Nutritional programs should have characteristics that will guide the course of the disease. These can be listed as follows.

Strengthening the immune system and metabolism,

To reduce the risks of familial diseases, if any,

If there is a disease, increasing the effects and quality of treatment and reducing its side effects,

To gain correct habits and lifestyle,

Taking responsibility for your health,

To improve the quality of life and make you feel good,

To prevent chronic diseases such as diabetes, hypertension, heart diseases,

Ensuring healthy living and healthy aging.