Admin 
Identifying and maintaining the source of health is as crucial as identifying and treating illness. The potential of the foods and beverages we eat to cause disease is undeniable. The same applies to HEALING. For a healthy life, our nutritional sources and diversity must be sustainable.
A patient’s personalized nutrition program plays a significant role in the treatment process. When planning a nutrition program, the physician and nutritionist must carefully assess the individual’s unique circumstances. These factors include age, gender, height, weight, metabolic rate, blood counts, lifestyle, physical activity, any existing illness, any current medications, any hereditary or family history, and food preferences. If necessary, supplements can be made with various scientifically proven, reliable herbal supplements. It’s also crucial to monitor the sustainability of a nutritional program designed to meet all these criteria.
Proper nutrition is always complementary in treating illnesses and promoting a healthy lifestyle. It integrates seamlessly with other practices that promote mental and physical well-being. Nutritional programs should have characteristics that will guide the course of the disease. These can be listed as follows.
Strengthening the immune system and metabolism,
To reduce the risks of familial diseases, if any,
If there is a disease, increasing the effects and quality of treatment and reducing its side effects,
To gain correct habits and lifestyle,
Taking responsibility for your health,
To improve the quality of life and make you feel good,
To prevent chronic diseases such as diabetes, hypertension, heart diseases,
Ensuring healthy living and healthy aging.
I frequently observe the impact of nutrition on neurological diseases during my patient follow-ups. People who learn to eat healthy live longer, happier, and healthier lives. They play a more active role in the healing process.
OZONETHERAPY
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